Starting an Asian restaurant involves understanding its financial dynamics, including profit margins, revenue streams, and operational costs. The key to profitability lies in carefully managing expenses like food, labor, and overhead costs while maximizing sales through efficient operations.
When opening an Asian restaurant, it’s crucial to have a solid understanding of its financials, from revenue to expenses. This includes understanding typical revenue ranges, cost breakdowns, and strategies for boosting margins.
Understanding the financial specifics will help guide decisions on pricing, labor, and other operational factors to ensure the business remains profitable.
If you want to dig deeper and learn more, you can download our business plan for an Asian restaurant. Also, before launching, get all the profit, revenue, and cost breakdowns you need for complete clarity with our Asian restaurant financial forecast.
Opening an Asian restaurant requires detailed financial planning, including revenue projections, cost management, and strategies for maintaining healthy profit margins.
| Metric | Range / Share | Per day | Per month | Per year |
|---|---|---|---|---|
| Revenue (Total) | $5k–$50k/mth | $200–$1,800 | $5k–$50k | $60k–$600k |
| Avg. Check | $15–$45 | — | — | — |
| Daily Customers | 60–150 | — | 1,800–4,500 | 22k–55k |
| Food Cost % | 28–35% | $5–$10/dish | $1,400–$7k | $16.8k–$84k |
| Labor Cost % | 28–35% | — | $8.4k–$10.5k | $100k–$126k |
| Fixed Cost | $5k–$13k/mth | — | $5k–$13k | $60k–$156k |
| Variable Cost | 10–15% of sales | — | $3k–$4.5k | $36k–$54k |
| Gross Margin | 60–70% | $12/dish | $36k–$42k | $432k–$504k |
| Operating Margin | 10–18% | — | $3k–$5.4k | $36k–$65k |
| Net Profit Margin | 5–15% | — | $1.5k–$4.5k | $18k–$54k |
What is the typical daily, weekly, monthly, and yearly revenue range of an Asian restaurant in the United States?
The typical revenue for an Asian restaurant in the United States ranges between $5,000 and $50,000 per month, translating to $60,000 to $600,000 annually.
Revenue is dependent on the restaurant’s format, location, and service model. Casual dining and fast-casual establishments generally fall on the lower end, while premium sushi and Korean barbecue venues can reach higher revenue figures.
If you want to dig deeper and learn more, you can download our business plan for an Asian restaurant.
What is the average check size per customer, and how many customers are typically served per day, week, and month in different types of Asian restaurants?
The average check size ranges from $15 for fast-casual/takeout concepts to $45 for full-service/premium venues. The number of customers served can range from 60 to 150 daily, depending on the restaurant type.
For a fast-casual venue, weekly customers can total 500 to 800, while a more casual full-service venue may serve around 2,000 to 3,000 per month.
We cover this exact topic in the Asian restaurant business plan.
What are the main revenue streams for an Asian restaurant?
Asian restaurants generate revenue through multiple streams: dine-in, takeout, delivery, catering, and beverages.
- Dine-in: Typically accounts for 40-55% of total sales.
- Takeout: Makes up 20-35% of revenue, surging during peak hours.
- Delivery: Accounts for 10-20%, often through partnerships with third-party apps.
- Catering: Contributes 5-12%, especially for Chinese and sushi concepts.
- Beverages: Non-alcoholic and alcoholic beverages typically contribute 8-18% of sales.
It’s a key part of what we outline in the Asian restaurant business plan.
What is the average food cost percentage in this segment?
The average food cost percentage in Asian restaurants typically ranges from 28% to 35% of total revenue.
This cost varies depending on the type of restaurant and the price point of the dishes offered. For a $20 dish, food costs may range between $5 and $7.
Get expert guidance and actionable steps inside our Asian restaurant business plan.
Conclusion
This article is for informational purposes only and should not be considered financial advice. Readers are encouraged to consult with a qualified professional before making any investment decisions. We accept no liability for any actions taken based on the information provided.
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