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A financial plan for cocktail bar

Get an ultra-detailed and perfectly clear projection of your future revenue, profits, and margins — without having to do any calculations.

What equipment do you need to open a cocktail bar?

This article was written by our expert who is surveying the industry and constantly updating business plan for a cocktail bar.

business plan cocktail bar

Our business plan for a cocktail bar will help you build a profitable project

Opening a cocktail bar is thrilling, but determining what equipment you need can feel daunting.

The challenge lies in knowing exactly what to purchase without breaking the bank or overlooking something essential.

Every cocktail bar has unique requirements, and equipment costs can rapidly escalate if you don't plan strategically.

Complete Cocktail Bar Equipment List

Opening a successful cocktail bar requires meticulous planning and the right equipment. This comprehensive list covers everything you need to get your cocktail bar operational.

Bar Equipment

  • Commercial ice machine - Essential for drink preparation and service
  • Cocktail shakers - Boston and cobbler shakers for different mixing styles
  • Jiggers - Precise measuring tools for accurate cocktail recipes
  • Strainers - Hawthorne and fine mesh for smooth drink presentation
  • Bar spoons - Long-handled spoons for stirring and layering
  • Muddler - Extracts flavors from fruits and herbs effectively
  • Bottle openers - Opens bottles quickly during busy service
  • Wine keys/corkscrews - Professional tools for wine service
  • Speed pourers - Controls liquor flow for consistent measurements
  • Mixing glasses - Heavy-duty glass for stirred cocktails
  • Citrus juicer - Fresh juice preparation for cocktails
  • Garnish tools - Peelers, zesters, and channel knives
  • Cutting boards - Separate boards for fruits and garnishes
  • Bar knives - Sharp knives for precise garnish preparation
  • Ice buckets - Keeps ice accessible during service

Glassware

  • Rocks glasses - For whiskey and spirit-forward cocktails
  • Highball glasses - Tall glasses for mixed drinks and sodas
  • Martini glasses - Classic cocktail presentation
  • Wine glasses - Red and white wine service
  • Beer glasses - Pints, pilsners, and specialty beer styles
  • Shot glasses - Standard and specialty sizes
  • Coupe glasses - Elegant cocktail presentation
  • Collins glasses - Tall drinks and cocktails with mixers
  • Champagne flutes - Sparkling wine and cocktail service
  • Snifters - Premium spirits and aged cocktails

Refrigeration

  • Back bar cooler - Displays and chills beer and mixers
  • Wine cooler - Maintains proper wine storage temperatures
  • Under-counter refrigerator - Stores perishable ingredients
  • Freezer - Preserves garnishes and specialty ingredients
  • Beer keg cooler - Maintains draft beer at serving temperature

Bar Setup & Storage

  • Bar top - Durable surface for drink preparation
  • Under-bar storage - Organizes bottles and equipment
  • Speed rails - Quick access to frequently used spirits
  • Bottle wells - Holds premium spirits at bar level
  • Garnish station - Organized storage for fresh ingredients
  • Ice bins - Multiple compartments for different ice types
  • Sink systems - Three-compartment washing and rinsing
  • Glass storage - Overhead racks and under-counter organization
  • Liquor storage - Secure cabinets for inventory
  • Draft beer system - Taps, lines, and dispensing equipment

Service Equipment

  • Cash register/POS - Processes orders and tracks sales
  • Receipt printer - Provides customer receipts and order tickets
  • Credit card terminal - Accepts electronic payments
  • Bar mats - Non-slip surfaces for drink preparation
  • Service trays - Carries multiple drinks efficiently
  • Napkin dispensers - Convenient customer access
  • Straw dispensers - Organized straw storage and access
  • Coasters - Protects surfaces and promotes branding
  • Menu holders - Displays cocktail offerings clearly

Cleaning & Safety

  • Glass washers - Efficiently cleans glassware quickly
  • Sanitizer dispensers - Maintains hygiene standards
  • Cleaning cloths - Bar towels for wiping and polishing
  • First aid kit - Handles minor workplace injuries
  • Fire extinguisher - Required safety equipment
  • Non-slip mats - Prevents accidents on wet floors
  • Hand sink - Separate handwashing facility
  • Cleaning chemicals - Sanitizes equipment and surfaces

Specialty Equipment

  • Blender - Frozen drinks and specialty cocktails
  • Coffee machine - Espresso-based cocktails and coffee service
  • Soda gun - Dispenses mixers and sodas efficiently
  • Garnish refrigerator - Keeps fruits and herbs fresh
  • Smoking gun - Adds aromatic elements to cocktails
  • Centrifuge - Advanced molecular mixology techniques
  • Carbonation system - Creates house-made sodas and mixers

Utilities & Infrastructure

  • Adequate electrical supply - Powers all bar equipment
  • Plumbing connections - Supports sinks and ice machines
  • Gas lines - Supplies fuel for heating equipment
  • Ventilation system - Removes odors and maintains air quality
  • Lighting system - Creates ambiance and work illumination
  • Sound system - Background music and entertainment

Software & Technology

  • Inventory management software - Tracks liquor and supplies
  • Recipe management system - Standardizes cocktail preparation
  • Accounting software - Manages finances and payroll
  • Point-of-sale software - Integrates orders with inventory
  • Music streaming service - Provides background entertainment

Additional Items

  • Uniforms/aprons - Professional appearance for staff
  • Non-slip shoes - Safety footwear for bar environments
  • Gloves (disposable) - Food handling and sanitation
  • Paper towels - Cleaning and maintenance supplies
  • Disposable cups - Backup service items
financial plan cocktail bar

Our financial plan for a cocktail bar will help you build a profitable project

What Equipment Budget Should You Plan?

Most cocktail bar owners spend between $30,000 and $150,000 on equipment, depending on their size and concept. You really can't go below $20,000 for even the smallest setup because you need basic bar equipment, refrigeration, and glassware just to operate legally and efficiently.

  • Small Neighborhood Cocktail Bar

    A small neighborhood cocktail bar with basic mixed drinks needs around $20,000-$40,000, and most of that budget goes toward essential bar equipment and refrigeration.

  • Medium-Sized Cocktail Bar

    A medium-sized cocktail bar serving craft cocktails typically runs $40,000-$90,000, with more specialized equipment like premium glassware and advanced mixing tools.

  • Large Cocktail Bar

    A large cocktail bar or one with extensive offerings can easily hit $90,000-$150,000, especially when you add things like custom bar setups and molecular mixology equipment.

Equipment Budget Examples

Small Neighborhood Cocktail Bar ($20,000 - $40,000)

Small cocktail bars focus on essential equipment that can handle daily drink service and basic cocktails. The goal is getting quality basics without overspending on features you won't use right away.

Equipment Category What's Included Budget Range
Bar Equipment Basic shaker sets, jiggers, strainers, bar spoons, muddlers, bottle openers, speed pourers, mixing glasses $2,000 - $4,000
Glassware Essential glass types: rocks, highball, martini, wine glasses, beer glasses, shot glasses, basic inventory $3,000 - $5,000
Refrigeration Back bar cooler, under-counter refrigerator, small freezer, basic ice machine $4,000 - $8,000
Bar Setup Basic bar top, speed rails, ice bins, simple sink system, under-bar storage $5,000 - $10,000
Service Equipment Basic POS system, bar mats, service trays, cleaning supplies, safety equipment $3,000 - $6,000
Installation & Setup Equipment delivery, basic installation, plumbing connections, initial setup and testing $3,000 - $7,000

Medium-Sized Cocktail Bar ($40,000 - $90,000)

Medium cocktail bars need more capacity and specialized equipment to handle craft cocktails and higher volume. You're investing in quality and the ability to offer more sophisticated drinks to customers.

Equipment Category What's Included Budget Range
Premium Bar Tools Professional shaker sets, precision jiggers, multiple strainer types, premium bar spoons, specialized tools $4,000 - $8,000
Expanded Glassware Complete glass collection including specialty cocktail glasses, wine varieties, beer styles, premium brands $6,000 - $12,000
Advanced Refrigeration Large back bar cooler, wine cooler, multiple under-counter units, commercial ice machine, keg cooler $8,000 - $15,000
Custom Bar Setup Custom bar top, organized storage systems, multiple ice bins, three-compartment sink, draft beer system $10,000 - $20,000
Service & Technology Advanced POS system, inventory tracking, sound system, lighting, premium service equipment $5,000 - $12,000
Specialty Equipment Blender, coffee machine, garnish refrigerator, smoking gun, carbonation system $3,000 - $8,000
Installation & Training Professional installation, staff training, permits and inspections, system integration $4,000 - $10,000

Large-Scale Cocktail Bar ($90,000 - $150,000)

Large cocktail bars operate with premium equipment and specialized systems. The focus shifts to maximizing efficiency, consistency, and the ability to handle high-volume service with sophisticated cocktails.

Equipment Category What's Included Budget Range
Professional Bar Tools Multiple premium tool sets, specialized mixing equipment, molecular mixology tools, precision instruments $8,000 - $15,000
Premium Glassware Extensive collection of specialty glasses, premium brands, backup inventory, custom branded options $12,000 - $20,000
Commercial Refrigeration Multiple back bar coolers, wine preservation systems, walk-in cooler, large ice machines, specialized storage $15,000 - $25,000
Custom Bar Systems Designer bar setup, automated dispensing systems, multiple work stations, advanced draft systems $20,000 - $35,000
Technology Integration Advanced POS with analytics, inventory automation, integrated sound and lighting, customer management $10,000 - $18,000
Specialty & Molecular Centrifuge, liquid nitrogen equipment, specialized garnish tools, house-made ingredient systems $8,000 - $15,000
Service Enhancement Premium service equipment, extensive cleaning systems, safety upgrades, staff convenience features $5,000 - $10,000
Installation & Systems Complete professional installation, custom design work, comprehensive staff training, all permits and certifications $8,000 - $15,000
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