Do you want to open a street food restaurant?

We have prepared all the resources you need!

A free tool to calculate the startup costs of your street food restaurant

Street Food Restaurant Startup Cost Estimator street food restaurant profitability

Estimating the startup budget for your street food venture can be tricky – from small carts to eye-catching kiosks, every detail matters. Answer these 12 questions (no need for exact figures) to see an approximate investment range in USD. We hope it guides your planning!

Your setup type affects rental or modification costs and overall infrastructure investment.
Smaller spaces generally have lower renovation and setup costs.
More work means higher additional costs before you can launch.
Equipment needs can range widely based on menu and preparation style.
Even small teams affect your early payroll and training costs.
A striking design can attract more customers, but may cost more.
Permits vary by locality; ensure you account for the necessary fees.
Marketing helps you get noticed, whether through digital or on-the-ground efforts.
A more integrated system might have higher upfront and subscription fees.
This capital covers daily expenses until your sales ramp up.
A digital ordering platform can boost your reach but adds to initial costs.
Our detailed financial plan provides a 3-year analysis and key profitability insights.

Here is your approximate startup cost range:

Back to blog

Read More

Tool to calculate the revenue to open a street food restaurant
Calculate the exact amount you will make when you start your project.
READ