Do you want to open a sushi restaurant?

We have prepared all the resources you need!

A free tool to calculate the startup costs of your sushi restaurant

Sushi Restaurant Startup Cost Estimator sushi profitability

Estimating the initial budget to open a sushi restaurant can be challenging, especially when you’re not yet sure of renovation needs, specialized kitchen equipment, or décor. Answer these 12 key questions (no exact figures needed) to see an approximate investment range in USD. We hope it helps you roll out your dream sushi restaurant!

Your location choice affects renovation scope, permits, and overall setup costs.
More space typically means higher costs for specialized fittings, seating, and sushi counters.
More extensive renovations can raise your overall costs significantly.
Investment in high-quality equipment can boost service speed and food quality.
A well-trained team is crucial, and sushi chefs can be a significant cost factor.
The decor sets the mood for your guests, affecting both cost and customer experience.
Licensing fees vary; offering alcohol can enhance the dining experience but adds costs.
Effective marketing is key to filling seats, especially in a niche dining market.
More advanced systems can improve efficiency but come with higher initial and subscription costs.
Working capital is vital for managing day-to-day expenses until your sushi restaurant turns profitable.
A digital presence can boost bookings and brand visibility, with design and hosting fees.
This plan provides a detailed 3-year financial analysis with key profitability metrics tailored for sushi restaurants.

Here is your approximate startup cost range:

Back to blog

Read More

Tool to calculate the revenue to open a sushi restaurant
Calculate the exact amount you will make when you start your project.
READ